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We hope you got benefit from reading it, now let’s go back to flavorful oysters simmered in soy sauce recipe. To make flavorful oysters simmered in soy sauce you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:
- Get 1 of pack Oysters.
- Take 1 of knob Ginger.
- Get 100 ml of Sake.
- You need 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Take 1 tbsp of Sugar.
Instructions to make Flavorful Oysters Simmered in Soy Sauce:
- Julienne the ginger. About 1/2 tablespoon worth..
- Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water..
- Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil..
- Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently..
- Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid..
- Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done..
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