Recipe of Quick Hot chocolate Mars sauce with ice -cream
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Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let’s go back to hot chocolate mars sauce with ice -cream recipe. You can cook hot chocolate mars sauce with ice -cream using 2 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Hot chocolate Mars sauce with ice -cream:
- Get 2 each of Mars bar.
- Prepare 200 ml of Whipping Cream.
Instructions to make Hot chocolate Mars sauce with ice -cream:
- Cut mars bars in 1cm thick slices, and place in a pyrex bowl. Set the bow over a pot off boiling water and allow the chocolate to melt. The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted. Remove from the heat, add the wipped cream and stir well. You can add a little milk if the consistency is too thick. Serve over ice cream. Add a tot of brandy if you want hot chocolate brandy. (Great for a cold day).
Shake over ice and strain into an old fashioned glass with large chunks of fresh ice. Line a baking sheet with baking parchment. Using an electric whisk, beat the butter and sugar together in a large mixing bowl until pale and fluffy. Gradually beat in the egg and vanilla extract. Place a family block of chocolate on a plate and put a knife and fork and a pair of dice beside it.
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