Step-by-Step Guide to Prepare Award-winning Tagliatelle alla Bolognese
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Before you jump to Tagliatelle alla Bolognese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to tagliatelle alla bolognese recipe. To cook tagliatelle alla bolognese you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tagliatelle alla Bolognese:
- Provide 2 tbsp of Olive oil.
- Provide 150 g of smoked Pancetta.
- Get 1 of medium Onion finely chopped.
- Provide 2 of medium Carrots finely chopped.
- Take 2 of rib Celery sticks finely chopped.
- Take 250 g of ground pork.
- You need 250 g of ground beef.
- Use 2 dl of red wine.
- Provide 4 tbsp of tomato paste.
- You need 2 of bay leafs.
- Provide to taste of Fine sea salt and pepper.
- Provide 500 ml of boiled water (for sauce).
- Provide 1 pack of Egg Tagliatelle.
- You need 1 L of boiling water (for pasta).
- Provide 1 tsp of salt (for pasta).
Instructions to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
- Buon appetito!.
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