Step-by-Step Guide to Prepare Speedy White Miso Scrambled Eggs with Tomato and Avocado
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The ingredients needed to prepare White Miso Scrambled Eggs with Tomato and Avocado:
- Use of Eggs.
- Provide of – 2 tablespoons ※adjust according to its sweetness and saltiness White miso.
- Get of Avocado.
- Provide of Tomato.
- Take of Bonito flakes.
- Prepare of Salt and pepper.
- Prepare of Vegetable oil.
Instructions to make White Miso Scrambled Eggs with Tomato and Avocado:
- Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well..
- Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix..
- Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly..
- Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done..
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