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Before you jump to Moist Pineapple Cakes for Mature Palates recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to moist pineapple cakes for mature palates recipe. You can have moist pineapple cakes for mature palates using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Moist Pineapple Cakes for Mature Palates:
- You need 150 grams of ◎Pineapple.
- Provide 1 tbsp of ◎Brandy.
- Prepare 100 grams of ●Unsalted butter.
- Use 80 grams of ●Granulated sugar.
- Prepare 2 of Eggs.
- Provide 100 grams of ☆Cake flour.
- Use 3 grams of ☆Baking powder.
Instructions to make Moist Pineapple Cakes for Mature Palates:
- Cut the pineapple into small cubes, and soak in the brandy. Preheat the oven to 170 ℃..
- Put the unsalted butter, softened at room temperature, in a bowl and use a whisk to gently whip. Add the granulated sugar and mix..
- Add the egg a little at a time and mix well..
- Combine and sift the dry ingredients together. Add half to the bowl and mix using a rubber spatula..
- Add half of the pineapple from Step 1 and mix. Add the remaining dry ingredients, then the remaining pineapple (together with the brandy). Mix everything together..
- Pour into your choice of cake molds, and bake for 30-35 minutes in the oven preheated to 170℃ ..
- Since they are moist and soft after they finish baking, handle them carefully. Once they cool, top with powdered sugar and they're complete..
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