Recipe of Any-night-of-the-week fluffy choclate Valentine's cup cakes
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We hope you got benefit from reading it, now let’s go back to fluffy choclate valentine's cup cakes recipe. To cook fluffy choclate valentine's cup cakes you need 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make fluffy choclate Valentine's cup cakes:
- Take of cup cake batter.
- Use 4 oz of stork.
- You need 8 oz of caster sugar.
- Take 2 each of eggs.
- Prepare 5 oz of supreme sponge self raising flour.
- Use 2 oz of plain flour.
- Provide 3 oz of coco powder Cadburys or green and blacks.
- Use 100 ml of milk.
- Use of topping.
- Get 3 oz of stork.
- Prepare 1 box of icing sugar.
- You need 2 oz of coco powder.
- You need of for the decorations.
- Provide 1 packages of red ready made icing fondant.
- Take 1 small of pot of red edible glitter.
- You need 1 small of pot of sugar glue or light brushing of water.
Steps to make fluffy choclate Valentine's cup cakes:
- preheat the oven to 160.
- cream stork and sugar then add your eggs separately..
- please always make sure stork or butter is room temperature..
- add the self raising and plain flour followed by coco powder..
- slowly introduce the milk until smooth.
- divide into twelve large cup cake cases which should be placed into deep cup cake baking tins.
- place on the middle shelf for 25-35 mins until springy..
- leave to cool on a plate or wire rack until cool..
- FOR THE TOPPING.
- put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste.
- place into a piping bag or smooth on with a tea spoon in a swirling movement..
- use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts..
- paint some sugar glue onto the hearts and then sprinkle with red edible glitter.
- place each one into the top of the cup cake icing and your ready to go..
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