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Recipe of Speedy Tumeric Scrambled Eggs

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Make smart decisions when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to tumeric scrambled eggs recipe. To cook tumeric scrambled eggs you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tumeric Scrambled Eggs:

  1. You need 2 of medium eggs,.
  2. Get 1 tsp of salted butter,.
  3. Take 1/4 tsp of ground tumeric,.
  4. Prepare of Salt and pepper to season,.
  5. Prepare of Optional garnishes you could add:.
  6. Get of Dried or fresh parsley,.
  7. Take of Finely chopped spring onion,.
  8. Use of Red chilli flakes,.
  9. Get of Chopped chives,.
  10. Get of You will need:.
  11. Use 1 of rubber spatula,.
  12. Use 1 of good non-stick saucepan,.
  13. Get of Note: To make luxury eggs, a splash of single cream. (Optional).

Instructions to make Tumeric Scrambled Eggs:

  1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt..
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined..
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture..
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat..
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs..

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