Indian Snacks Daabeli (Gujarat Special). We Have Almost Everything on eBay. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.
Dabeli in Gujarati language literally means to be pressed or sandwiched. He had never imagined that the product would become popular one day. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian snacks daabeli (gujarat special). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.
Indian Snacks Daabeli (Gujarat Special) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Snacks Daabeli (Gujarat Special) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):
- Make ready 200 gm of Boiled and mashed Potatoes.
- Make ready 1 Cup of Chopped Onion.
- Take 1 Small Cup of Pomegranate Seeds.
- Prepare 5-6 of Pav (buns).
- Prepare 100 g of Roasted Peanuts.
- Get 50 g of Fine Sev (Besan Bhujiya).
- Take 1/2 Tea Spoon of Cinnamon (daalchini).
- Take 1 Tea Spoon of Cumin.
- Make ready 1 Tea Spoon of Coriander (Whole).
- Take 4 of Red Chilli (Whole).
- Prepare 2 Spoon of Refined Oil.
- Get of Low Calori Butter.
- Get 2 Tea Spoon of Sugar.
Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli). Dabeli Masala powder is a special blend of aromatic spices mixture that is used to make Dabeli. Without Dabeli masala Dabelis cannot be made, the masala is the heart and soul of a good Dabeli recipe and it gives it an authentic taste and flavor that's so typical of Gujarat. Dabeli Wrap is yummy street food from Gujarat.
Steps to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it….
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins.
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off….
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it….
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it….
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom….
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂.
The recipe traditionally prepared from soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip-smacking. Here, we twisted the recipe by replacing the pav/bun with the roti/ Indian bread. It is known for its flavour, taste, and unique blend of spices. Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat. This spicy snack originated from the Kutch region of Gujarat.
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