Simple Way to Make Favorite Spinach and quinoa salad with garlic and chilli prawns
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The ingredients needed to cook Spinach and quinoa salad with garlic and chilli prawns:
- Provide 180 g of uncooked prawns (I used frozen).
- Prepare of Chilli flakes.
- Take 1-2 tsp of smoked paprika.
- Provide 2-3 tbsp of oil.
- Take of Salt.
- Get 3 of small cloves garlic.
- Use 2 handful of spinach.
- Provide 1 handful of mixed leaves.
- Take 1 of carrot.
- You need 3/4 cup of quinoa.
- Prepare 1/2 of pomegranate.
- Provide of Dill.
- Use 2 tbsp of oil.
- Use 2 tbsp of water.
- You need of Salt.
- Provide of Pepper.
- You need Pinch of sugar.
- Use Squeeze of lemon.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking..
- Cook the 3/4 cup of quinoa in double amount of water until soft..
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing..
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little..
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink..
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!.
In a large bowl, combine the. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. The trick is to make that salad so full of flavor that you can't wait to eat it.
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