Simple Way to Prepare Award-winning Swedish Cinnamon Buns
Swedish Cinnamon Buns. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings. The first is their uniquely beautiful shape.
Very easy to make- sweet bread dough filled with buttery. Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. Swedish cinnamon buns (kanelbullar). (Aurum Press).
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish cinnamon buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish Cinnamon Buns is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Swedish Cinnamon Buns is something that I have loved my whole life. They’re nice and they look wonderful.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings. The first is their uniquely beautiful shape.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Cinnamon Buns:
- Get 500 ml of milk (warm)ca 35°C.
- Get 12 grams of dry yeast (or 50g fresh).
- Get 1/2 tbsp of cardamom seeds.
- Prepare 660 grams of Flour.
- Prepare 150 g of Sugar.
- Make ready 150 g of flour.
- Make ready 1 1/2 tsp of salt.
- Take 175 grams of butter.
- Take 1 splash of milk.
- Make ready of Filling.
- Make ready 100 grams of marzipan.
- Prepare 175 grams of butter.
- Prepare 1 1/2 tbsp of ground cinnamon.
- Prepare 1 of egg for brushing.
Swedish Cinnamon Buns (Kanelbullar), an authentic Swedish treat that you can easily make in the comfort of your home. Enjoy them for breakfast, snack or dessert! Even in Swedish supermarkets you can either get fresh or frozen cinnamon buns. Cinnamon buns are probably one of the most famous Swedish baked goods in existence.
Instructions to make Swedish Cinnamon Buns:
- Heat milk to circa 38°C (little warmer than body temp).
- Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up.
- Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar).
- Now add the yeast mix that have sat and grown..
- Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth.
- Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape.
- Let proof in 30°C atmosphere for 30 minutes..
- Cover and leave over night (at least 8 hours) in fridge.
- Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon.
- Knock back dough split it in half.
- Use rolling pin to roll 2 rectangles roughly 5mm thick.
- Spread filling evenly on rectangles then fold it in half press it all together..
- Slice them ca 2cm thick.
- Twirl around fingers and place on oven tray.
- Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel..
- Put in ca 30°C enviroment for 60ish minutes they should roughly double in size..
- Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min.
- Use more trays next time :).
- Let cool on racks.
- This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!.
While I do enjoy a nice slice of Kladdkaka (sticky chocolate cake), it's always these fragrant, caramelised buns. Swedish cinnamon buns are baked individually, creating a flatter bun with crisp edges on all sides. The final, and biggest difference, is the Swedish cinnamon bun lacks an icing. Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called "fika". We're all familiar with the traditional concentric cinnamon buns that are popular.
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