Chocolate cinnamon buns. Today I woke up craving cinnamon buns! So here is my recipe for chocolate loaded coconut cinnamon buns! You can leave out the chocolate & coconut and go.
It really is the perfect combination – two of the world's. They're easy, vegetarian and children can help make them on lazy weekends. With your choice of chocolate or cinnamon fillings, these sweet little buns are sure to please.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I woke up craving cinnamon buns! So here is my recipe for chocolate loaded coconut cinnamon buns! You can leave out the chocolate & coconut and go.
Chocolate cinnamon buns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate cinnamon buns is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cinnamon buns using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cinnamon buns:
- Prepare 1 batch of basic sweet dough (find my recipe for it).
- Get of for the filling:.
- Take of Cinnamon.
- Take of sugar (any type, i used brown).
- Prepare of flour.
For buns, place slices on greased cookie sheet. To shape as a babka, place slices in a round pattern in a. The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Instructions to make Chocolate cinnamon buns:
- Grab a ball of dough. (We made the basic sweet yeast dough from the purple cookbook, we let it rise in the fridge overnight).
- Roll it out and sprinkle a layer of cinnamon sugar.
- Sprinkle a nice amount of chocolate chips.
- Roll it up like a deli roll.
- Cut into small pieces.
- Fill a baking pan lined with parchment paper. Keep them squeezed together.
- Bake at 400° for 20 min.
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