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Before you jump to Chunky red and green on toast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chunky red and green on toast recipe. To make chunky red and green on toast you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chunky red and green on toast:
- Prepare 1/2 of avocado.
- Provide 6-8 of ripe cherry tomatoes.
- Take of Salt and pepper.
- You need of Olive oil (or garlic infused if you have it).
- Use of Crusty bread, toasted.
Steps to make Chunky red and green on toast:
- Coarsely chop tomatoes and dress with salt, pepper and a slug of olive oil..
- Cut avocado into coarse chunks..
- Serve everything on bread, lightly toasted..
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