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Steps to Make Favorite Chicken liver and red pepper

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Before you jump to Chicken liver and red pepper recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Drink water, not alternative beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to chicken liver and red pepper recipe. You can have chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken liver and red pepper:

  1. Prepare of Fresh chicken liver.
  2. Take 1 of red pepper.
  3. Prepare of Dark soy sauce.
  4. Provide of Sugar.
  5. Use of Chicken power.
  6. Prepare of Salt.

Instructions to make Chicken liver and red pepper:

  1. Cut up the chicken liver into small pieces..
  2. Cut up the pepper into small pieces.
  3. Heat up the oil in the wok, then add the liver and fry until it changes colour.
  4. Add the pepper and continue to fry.
  5. Add 1 tsp of dark soy sauce.
  6. Add half tsp of salt, sugar and chicken powder.
  7. Stir and then switch off the heat.

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