Step-by-Step Guide to Make Homemade Avocado on Toast with Poached Egg
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We hope you got benefit from reading it, now let’s go back to avocado on toast with poached egg recipe. You can cook avocado on toast with poached egg using 3 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Avocado on Toast with Poached Egg:
- Use of eggs large.
- Use of bread small slices whole grain / wholemeal.
- Prepare of avocado weighing / 5 – 6 oz ..
Steps to make Avocado on Toast with Poached Egg:
- Chop the avocado into small pieces (do not mash it as it will soak into the toast)..
- Put the bread in a toaster and whilst it is cooking poach the eggs..
- Poach the eggs: -.
- Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately)..
- Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer..
- Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan..
- Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface..
- As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel..
- Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs..
- Spread the avocado over the toasted bread and top with a poached egg..
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