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Step-by-Step Guide to Make Ultimate Livetorides " Ham Pot – Pie "

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Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have at home is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to livetorides " ham pot – pie " recipe. You can cook livetorides " ham pot – pie " using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Livetorides " Ham Pot – Pie ":

  1. You need 3 cup of all-purpose flour.
  2. Provide 2 of eggs.
  3. Prepare tsp of 1/8 salt.
  4. Prepare 1 cup of milk.
  5. Get 4 of medium potatoes(peeled & cubed).
  6. Get 1 of broth from ham.
  7. Prepare 4 cup of chicken broth.
  8. You need 3 cup of chopped ham.
  9. Prepare 1 tsp of fresh or dried parsley.
  10. You need 1 of salt-pepper to taste.

Instructions to make Livetorides " Ham Pot – Pie ":

  1. Bake ham and save your broth. Chop 3 cups ham..
  2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready..
  3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge..
  4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot..
  5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars…

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