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Step-by-Step Guide to Make Ultimate Mushroom biriyani


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Before you jump to Mushroom biriyani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mushroom biriyani recipe. To cook mushroom biriyani you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom biriyani:

  1. Prepare 250 gms of rice.
  2. Prepare 300 gm of MUSHROOM chopped.
  3. Use 2 of big finely chopped onions.
  4. Take 2 of big tomatoes chopped.
  5. Use 2 tsp of ginger garlic paste.
  6. Provide 2 of green chilli's.
  7. Get 1 tsp of shahi jeera.
  8. Prepare as needed of Red chilli powder, turmeric powder,salt, whole garam masala.
  9. Get of BIRIYANI masala.
  10. Prepare of Bay leaf.

Instructions to make Mushroom biriyani:

  1. Wash the rice and strain all the water from it and keep aside..
  2. Now in a thick bottom cooker add enough oil.Add shahi jeera whole garam masala, green chillies and then chopped onions. Bay leaf..
  3. Cook them till golden brown then add ginger garlic paste when it gives nice Aroma add chopped tomatoes. Cook til oil comes out..
  4. Now add mushroom and salt.Mix it well.cook it till all the water evaporate from the mushroom. Now add red chilli powder, turmeric powder, biryani masala and Rice.Mix everything Very well. Now add double quantity of water from the rice. Again mix it well and close lid of the cooker. Allow for 3 whistles.let it cool.then it's ready to serve..

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