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Before you jump to Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tinklee's bbq bacon wrapped stuffed pork chops recipe. To make tinklee's bbq bacon wrapped stuffed pork chops you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:
- Use 2 of pork chops (that have been butterflied).
- Use 1 cup of prepared stuffing.
- Get 10 slice of bacon.
- Use 1/2 tsp of garlic powder.
- Take 1/2 tsp of onion powder.
- Use 1/4 tsp of pepper.
- Use 16 of toothpicks.
Instructions to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:
- if using toothpicks set in a small bowl and pour very hot water on them, then let them set about 20 mins.
- if your pork chops have not been butterflied, then cut in half all the way except for the last 1/2"-3/4" of the chop, leaving the sides connected, lay flat open (this has now been butterflied).
- sprinkle half of the garlic powder, onion powder and pepper on chops, then spoon 1/2 cup of stuffing on one side of chop, spreading it out across the whole chop,.
- now wrap bacon around the chop over lapping where it stops, this should take 4 pieces of bacon, then with the last piece wrap long ways around.
- secure with the toothpicks, I did 5 across the wide area then 3 across the bottom part, count your toothpicks!.
- heat grill up to med-high heat, leave them alone for the first 10-12mins before turn, this helps seal the bacon letting the chop to release from the grill easy, grill till done, I let them sit for about 5mins after I take off the grill, then pull all the toothpicks, either serve whole, cut in half or cut into slices for a nice look.
Season Pork Chops – Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Thick-cut bone in pork chops are seasoned with Pork & Poultry Rub, loaded with an herb stuffing, chopped celery, apples and grilled for some deep pocketed flavor. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.
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