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We hope you got benefit from reading it, now let’s go back to aloo dum biriyani recipe. To make aloo dum biriyani you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Dum Biriyani:
- You need 1 cup of basmati rice.
- Get 7-8 of small baby potatoes.
- Get 2 tbsp of ghee.
- Prepare 3 tbsp of curd.
- Take 3 tbsp of birista.
- Take 1 tbsp of biriyani masala.
- You need 1 tsp of red chilly powder.
- You need 1/2 tsp of turmeric.
- Provide of Salt as per taste.
- Prepare 4-5 of pepper corn.
- Use 1 of bay leaf.
- Take 1 tsp of ginger garlic paste.
- Use of Raita.
- Use 1 cup of curd.
- Prepare 1/2 of onion.
- Use 1/2 of tomato.
- Provide of Salt and pepper as per taste..
Instructions to make Aloo Dum Biriyani:
- Wash and soak rice for 20 minutes. In a pan add water, bay leaf, pepper corn, Salt and 1/2 tsp oil. Once it comes to boil add soaked rice to it..
- When the rice is cooked 60% strain it. Wash and peel baby potatoes.. Boil it for 8-10 minutes with little bit of salt and pinch of turmeric. In a bowl take curd, add all dry spices and ginger garlic paste. Mix well..
- Marinate potatoes into this marination for 15-20 minutes. In a deep vessel add ghee. Make a layer of potatoes with some marination. Add birista to it..
- Spread one layer of rice over it. Again layer potatoes and marination, sprinkle some birista. Add layer of rice. Sprinkle some birista and pour 1 tbsp ghee. Saffron soaked in milk and kevra water can be used here but have skipped due to summer..
- Cover pan with dish. Make roll from kneaded flour and seal the vessel. Put it on tava and cook on medium low flame for 15-20 minutes…
- Take care while removing seal. Take out biriyani in serving bowl. Add chopped onion and tomato to curd. Season it with salt and pepper..
- Serve hot dum biriyani with raita or salan…
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