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Recipe of Any-night-of-the-week Fried kalejee (chicken liver)

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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried kalejee (chicken liver):

  1. Provide 500 gm of Chicken liver.
  2. Use 2 tbsp +1tbsp of Lemon juice.
  3. You need 1 tbsp of White vinegar.
  4. Get of Salt as per taste.
  5. Prepare 1/2 tsp of Black salt.
  6. Use 2 tbsp of Tikka masala.
  7. Use 1 tsp of Chat masala.
  8. Use of Oil for frying.

Steps to make Fried kalejee (chicken liver):

  1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
  2. Keep it at room temperature for 1/2-1 hour..
  3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
  4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..

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