Recipe of Any-night-of-the-week Fried kalejee (chicken liver)
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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried kalejee (chicken liver):
- Provide 500 gm of Chicken liver.
- Use 2 tbsp +1tbsp of Lemon juice.
- You need 1 tbsp of White vinegar.
- Get of Salt as per taste.
- Prepare 1/2 tsp of Black salt.
- Use 2 tbsp of Tikka masala.
- Use 1 tsp of Chat masala.
- Use of Oil for frying.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
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