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We hope you got insight from reading it, now let’s go back to master mashed potatoes recipe. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Master Mashed Potatoes:
- Get 2.5 lbs of potatoes – russet or Yukon gold are best.
- You need 1 (14.5 oz) of can evaporated milk.
- Use 6 tbs of unsalted butter – cubed.
- You need 1/2-1 tsp of salt.
- You need 1/4 tsp of black pepper.
- Take of enough water to cover potatoes.
- Prepare 2 tsp of or 2 cubes chicken bullion (optional).
Instructions to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
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