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Simple Way to Make Ultimate Master Mashed Potatoes


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Before you jump to Master Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to master mashed potatoes recipe. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Master Mashed Potatoes:

  1. Get 2.5 lbs of potatoes – russet or Yukon gold are best.
  2. You need 1 (14.5 oz) of can evaporated milk.
  3. Use 6 tbs of unsalted butter – cubed.
  4. You need 1/2-1 tsp of salt.
  5. You need 1/4 tsp of black pepper.
  6. Take of enough water to cover potatoes.
  7. Prepare 2 tsp of or 2 cubes chicken bullion (optional).

Instructions to make Master Mashed Potatoes:

  1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
  2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
  3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
  4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
  5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
  6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..

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