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Simple Way to Make Super Quick Homemade Greek pork chops


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Before you jump to Greek pork chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to greek pork chops recipe. To make greek pork chops you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Greek pork chops:

  1. You need 2 of Bone on pork chops.
  2. Get to taste of Garlic.
  3. Use as needed of Olive oil.
  4. Prepare to taste of Red wine vinegar.
  5. Use to taste of Oregano.
  6. Provide to taste of Tomatoes.
  7. You need to taste of Cucumber.
  8. Get to taste of Feta.
  9. Take to taste of Red onion.
  10. Take to taste of Lemon juice.
  11. Use of Naan bread (optional).

Instructions to make Greek pork chops:

  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
  3. Heat grill to high heat, grill pork chops until done..

Serve these delicious baked pork chops with a refreshing Greek Salad, or a Cleansing Green Salad (what we usually serve with meat in Greece). Or a traditional Greek Dip like Tzatziki, Whipped Feta Dip (Tirokafteri), or even this Easy Eggplant Dip. Baked Pork Chops Greek-Style A quick and easy way to make tender and juicy Baked Pork Chops. The best part of this greek pork chops recipe is how easily it comes together – with just a few simple ingredients. While this is optional, I prefer to marinate my pork chops the day before cooking them in a simple Greek marinade.

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