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Before you jump to Garlic Red-Skinned Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to garlic red-skinned mashed potatoes recipe. To cook garlic red-skinned mashed potatoes you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Red-Skinned Mashed Potatoes:
- Take 1 of small bag of red skinned potatoes.
- You need 2 of small green onion finely chopped.
- Take 1/2 stick of butter.
- Use 2 of large garlic cloves finely chopped.
- Get 1 cup of milk.
- Take of Salt.
- Get of Pepper.
- You need of Optional Ingredient:.
- Use of Sour Cream.
- Provide of Parmesan Cheese.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! đź‘Ź.
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