Spongy Wheat Flour Cake with homemade Chocolate Ganache.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spongy wheat flour cake with homemade chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Get of For Cake Batter:-.
- Take 1 cup of wheat flour.
- Take 3/4 cup of sugar.
- Make ready 3/4 cup of oil.
- Get 1 cup of milk.
- Make ready 1 of ripe banana.
- Make ready 3 tsp of cocoa powder.
- Get 1 tsp of custard powder.
- Get 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take 1 tsp of vinegar.
- Make ready 2 tsp of tutti-frutti.
- Make ready of For Chocolate Ganache:-.
- Get 1 cup of milk.
- Get 1 tsp of refine flour.
- Make ready 3 tsp of sugar.
- Make ready 1 of dairy milk chocolate.
- Prepare As required of Fruit jam and tutti frutti for decoration.
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..
So that is going to wrap this up with this exceptional food spongy wheat flour cake with homemade chocolate ganache recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
