How to Prepare Ultimate Double cheese and bacon centered, crumbed meat balls
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The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:
- Provide of meat balls mix.
- Get 800 grams of beef mince.
- Use 1 of onion finely chopped.
- Use 1 of small green pepper finely chopped.
- Provide 4 clove of garlic finely chopped.
- Prepare 30 grams of fresh bread crumbs.
- Provide 1 of egg.
- Prepare 30 ml of full cream milk.
- Take 1 tbsp of ground black pepper.
- Use 2 tsp of salt.
- Provide 4 tsp of bbq spice.
- Prepare 10 ml of olive oil.
- Provide 2 tsp of chopped parsley.
- Provide of cheese mix.
- Get 120 grams of bacon.
- Provide 100 grams of cream cheese.
- Take 130 grams of mature cheddar cheese grated.
- Get of exterior coating.
- Use 5 of eggs.
- Get 250 ml of milk.
- Provide 200 grams of cake flour.
- Use 700 grams of fresh bread crumbs.
Instructions to make Double cheese and bacon centered, crumbed meat balls:
- Meat balls mix:.
- Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool..
- In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley.
- Mix together above ingredients and remainder of meat balls ingredients.
- Roll mince into balls, about the size of golf balls.
- Cheese mix:.
- Fry bacon and cut into small cubes and cool.
- Mix bacon with cheddar and cream cheese.
- Roll cheese into balls, just smaller than a ping pong ball.
- Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again..
- Exterior coating;.
- Mix together 5 eggs and 250ml milk.
- Place flour and bread crumbs into separate bawls.
- Roll meat balls in flour, then milk & egg mix followed by crumbs..
- Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls.
- Preheat oil in chip fryer or pot to 170°C.
- Deep fry for 5 minutes or till golden brown.
Heat oil in a large cast-iron over medium heat. In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and. Instructions In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. Add cheese and bacon; mix well.
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