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Recipe of Quick Pickled okra, Refrigerator pickled okra


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Before you jump to Pickled okra, Refrigerator pickled okra recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cabinets with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to pickled okra, refrigerator pickled okra recipe. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pickled okra, Refrigerator pickled okra:

  1. You need 1 lb of okra.
  2. Use 1 tbsp of ground turmeric.
  3. Take 2/3 cup of water.
  4. You need 1/3 cup of kosher salt.
  5. Provide 1/4 cup of dehydrated onions.
  6. Get 1 clove of garlic cloves sliced thinly.
  7. Get 1 of large bay leaf.
  8. Get 1 cup of distilled white vinegar.
  9. Provide 1 tsp of mustard seed.

Instructions to make Pickled okra, Refrigerator pickled okra:

  1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
  2. Wash the okra..
  3. In a sterilized 46 ounce jar add all the ingredients.
  4. Top off with water if not full..
  5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.

Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.

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