How to Make Speedy Brad's cajun burger with Louisiana hot sauce aioli
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Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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The ingredients needed to cook Brad's cajun burger with Louisiana hot sauce aioli:
- Provide of burger patties.
- Prepare 3 lb of lean burger. 15% or less.
- Provide 1 large of jalapeno, seeded and minced.
- Use 1/4 cup of minced fresh flat leaf parsley.
- You need 1/3 cup of white merlot or white zinfendel.
- Provide 1 1/2 tbsp of Louisiana style hot sauce.
- Provide 1/4 cup of chopped green onions.
- Get 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- Provide 1 of egg.
- Provide 1 tsp of sea salt.
- Provide of Louisiana hot sauce aioli.
- Get 1 tbsp of lemon juice.
- Provide 2 large of cloves garlic, minced.
- Provide 1/4 tsp of sea salt.
- Use 1 tsp of smoked paprika.
- Use 1 1/4 cup of mayonnaise.
- Prepare 3 tbsp of Louisiana style hot sauce.
- Take of toppings.
- You need 4 of ciabatta buns.
- Get 8 slice of jalapeno jack cheese.
- Provide 1 lb of cooked crawfish in the shell.
- Provide 1 lb of andouille sausage.
- Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Get 1 of sliced garden tomato.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Take out cut into pieces and serve hot with tomato sauce. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. Served with your choice of one of the following: home cut french fries or peas and rice BBQ Lime Sauce, Honey Mustard Sauce, Horseradish Sauce Sweet Chili, Cajun spice dry rub, Lemon Pepper Dry Rub Louisiana Hot Sauce, Jerk Sauce Cayenne & Chili pepper dry rub Chef Ian's homemade XXXXX F—–g Hot Sauce Mild Medium Hot Very Hot Over the Top Hot! Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.
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