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Easiest Way to Make Award-winning Oyster Mushroom Biriyani


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We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. To make oyster mushroom biriyani you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Oyster Mushroom Biriyani:

  1. Provide 250 gms of Basmati Rice.
  2. You need 1box of Oyster mushrooms.
  3. Get 1 of big onion sliced fried.
  4. Provide 1 of onion chopped.
  5. Provide 1 of tomato chopped.
  6. Prepare 7-8 cloves of Garlic.
  7. Take 1 inch of ginger.
  8. Use leaves of Coriander.
  9. Provide leaves of Mint.
  10. Prepare As required of Desi ghee.
  11. Use to taste of Green chilli.
  12. Get to taste of Whole spices of your choice.
  13. Get As required of Cashew.
  14. Take as required of Kewra water.
  15. Use As required of Coriander powder.
  16. You need to taste of Chilli powder.
  17. Get As required of Turmuric.
  18. Take to taste of Salt.
  19. Use 2-3 spoon of Curd.

Instructions to make Oyster Mushroom Biriyani:

  1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside..
  2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft..
  3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min..
  4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita..

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