Step-by-Step Guide to Prepare Any-night-of-the-week Crockpot Sweet and Sour Meatballs
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Before you jump to Crockpot Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start with exchanging the lights. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. To cook crockpot sweet and sour meatballs you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Sweet and Sour Meatballs:
- Get 5 lb of frozen package of meatballs.
- Get 32 oz of jar of grape jelly.
- Prepare 1 of jar of chili sauce.
- Prepare 1 tbsp of hot pepper flakes (opt).
- Get 1 can of chunk pineapple (opt).
Instructions to make Crockpot Sweet and Sour Meatballs:
- Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
- Cook on high for four to six hours in crockpot. Stir every two hours..
Add in the peppers, diced onion, and drained pineapple chunks. SLOW COOKER SWEET AND SOUR MEATBALLS — Meatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze. Sweet and sour meatballs are one of the things I remember loving for dinner as a kid. These Slow Cooker Sweet and Sour Meatballs remind of the ones my mom used to make, and they couldn't be any easier. Place meatballs side by side in a single layer in the bottom of a greased crockpot.
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