How to Prepare Any-night-of-the-week Turkey-Barley Soup
Turkey-Barley Soup. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through.
To shorten cooking time, substitute quick-cooking barley for pearl barley. This Turkey Barley Soup brings big flavors — carrots, celery and fresh thyme — with lean turkey and barley to fill you up. This turkey and barley soup is the perfect solution for that leftover holiday turkey.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey-Barley Soup is something that I have loved my whole life.
Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through.
To begin with this particular recipe, we must first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz of ground turkey.
- Take 2 cup of carrot, thinly sliced.
- Make ready 1 cup of onion, chopped.
- Get 1 cup of celery, chopped.
- Take 1/2 cup of green pepper, chopped.
- Take 1 clove of garlic.
- Take 42 oz of beef broth (3 14 oz cans).
- Prepare 28 oz of diced tomatoes.
- Take 8 oz of tomato sauce.
- Get 1/2 cup of quick-cook barley.
- Take 2 of bay leaves.
- Make ready 1 tsp of worchestershire sauce.
- Get 1 tsp of dried oregano.
- Get 1/4 tsp of pepper.
- Make ready 1/4 tsp of salt.
The easy-prep soup cooks in the crock pot or on the stovetop. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This hearty and savory soup is fiber-full and flavorful.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too. I originally found this recipe in slowcooker book of mine but modified several of the ingredients to make. This soup is made from turkey carcass, potatoes, carrots, celery, onion, cabbage, tomatoes, barley, parsley and thyme.
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