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Steps to Prepare Ultimate Asian Meatballs & Fresh Bok choy


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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:

  1. You need of Meat Mixture.
  2. Get 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
  3. Use 3 tbsp of minced water chestnuts.
  4. Prepare 1 of Green onion, chopped.
  5. Take 3 of garlic cloves, minced.
  6. Provide 1/4 cup of panko breadcrumbs.
  7. You need 1 of egg.
  8. Provide 1 tsp of sambal (or red pepper flakes).
  9. You need 1 1/2 tsp of grated fresh ginger.
  10. Use of Sauce.
  11. Take 1 tsp of lemongrass paste (optional).
  12. Take 1/3 cup of Hoisin Sauce.
  13. You need 2 tbsp of soya sauce.
  14. Take 2 of garlic cloves, minced.
  15. Prepare 1 1/4 tsp of sesame oil.
  16. You need 1 tsp of sambal.
  17. Provide 1 1/2 tsp of grated fresh ginger.
  18. Use 1 1/2 tsp of rice wine vinegar.
  19. Prepare of Pan steamed Bok choy.
  20. Get 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
  21. Use 1 of garlic cloves, minced.
  22. Get of salt and pepper.

Steps to make Asian Meatballs & Fresh Bok choy:

  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
  2. While balls baking, whisk together sauce in sauce pan and just heat through..
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.

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