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Easiest Way to Prepare Speedy Low-carb Mexican Chicken Casserole

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Before you jump to Low-carb Mexican Chicken Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to low-carb mexican chicken casserole recipe. To cook low-carb mexican chicken casserole you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Low-carb Mexican Chicken Casserole:

  1. Take of chicken breast.
  2. You need of minced garlic.
  3. You need of chicken stock.
  4. Take of can tomatoes, drained.
  5. Use of can chopped green chiles, drained.
  6. Provide of cream cheese.
  7. Prepare of shredded pepper jack cheese.
  8. Get of shredded Monterey jack cheese.

Instructions to make Low-carb Mexican Chicken Casserole:

  1. Preheat oven to 350°..
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
  5. Bake in oven about 35 min, until browned around edges..

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