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Step-by-Step Guide to Prepare Speedy pan fried haddock with asparagus and potato

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Before you jump to pan fried haddock with asparagus and potato recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Your house should be stocked with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pan fried haddock with asparagus and potato recipe. To make pan fried haddock with asparagus and potato you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare pan fried haddock with asparagus and potato:

  1. Prepare 2 medium of haddock.
  2. Prepare 1 dozen of asparagus.
  3. Use 5 medium of potatoes.
  4. Use 2 tbsp of butter.
  5. Take 1 bunch of rosemary.
  6. Get 2 clove of garlic.
  7. You need 3 tbsp of flour.
  8. Provide 1 1/2 tsp of hot paprika.
  9. Use 1 1/2 tsp of all purpose seasoning.

Steps to make pan fried haddock with asparagus and potato:

  1. melt 1 table spoon of butter in large pan and place in haddock skin side down.
  2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt.
  3. add tablespoon of butter to another pan and add prepared asparagus on low heat.
  4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes.
  5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan.
  6. give the asparagus a shake and add salt and pepper if you wish.
  7. turn the potatoes a few times and add a little butter if necessary.
  8. turn haddock and keep on medium heat until cooked through.
  9. ensure everything is cooked thoroughly and serve :).

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