How to Prepare Homemade Chocolate Ganache Cake
Chocolate Ganache Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate ganache cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Ganache Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Ganache Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Cake:
- Prepare of For Chocolate Cake:-.
- Prepare 2 cups of all purpose flour.
- Make ready 3/4 cup of cocoa powder.
- Take 1/2 tbsp of baking soda.
- Take 1 tsp of salt.
- Prepare 150 gram of butter.
- Get 350 gram of sugar.
- Get 3 of eggs.
- Take 1 tbsp of vanilla essence.
- Make ready 300 ml of milk.
- Make ready of For Chocolate Ganache.
- Make ready 250 gram of semi sweet chocolate.
- Get 3/4 cup of cream.
- Get 1-2 tbsp of milk.
- Get 1 tsp of butter.
- Prepare of For Garnishing:-.
- Make ready 8-10 of chocolate balls.
- Take 2-3 tbsp of white chocolate chips.
Instructions to make Chocolate Ganache Cake:
- For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside..
- In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside..
- In mixer machine,add butter and sugar,beat until light and fluffy..
- During beating,add eggs one at a time, beating well after each addition..
- Add vanilla essence and beat again..
- Now add dry ingredients alternatively with milk,beat until all well combine..
- Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes..
- When done,let the cake cool down on a cooling rack..
- For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix..
- On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes..
- Assembling:-When cake is cool, apply chocolate ganache on it..
- Garnish with chocolate balls and white chocolate chips..
- Chocolate Ganache Cake is ready to serve..
So that’s going to wrap this up with this special food chocolate ganache cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!