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Steps to Prepare Speedy Chicken tikka biriyani


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Before you jump to Chicken tikka biriyani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chicken tikka biriyani recipe. To cook chicken tikka biriyani you need 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken tikka biriyani:

  1. Use 500 gm of Boneless chicken.
  2. Use to taste of Salt.
  3. You need 1 tsp of Lemon juice.
  4. Prepare 1 tsp of Pepper powder.
  5. Provide 1 1/2 tsp of thick curd.
  6. Provide 1 tbsp of ginger garlic paste.
  7. Take 1 tbsp of tandoori masala.
  8. Use 1 tsp of kashmiri red chilli powder.
  9. Use 1 tsp of red chilli powder.
  10. Use 1 tbsp of oil+butter.
  11. Provide 1 of onion finely chopped.
  12. Use 1 tsp of ginger garlic paste.
  13. You need 2 of tomatoes grinded.
  14. Provide 1 tsp of biryani masala.
  15. Take 1 tsp of tandoori masala.
  16. Get 1 tsp of red chilli powder.
  17. Provide 1/2 tsp of turmeric powder.
  18. Prepare 1/2 tsp of jeera (cumin)powder.
  19. Get as needed of coriander leaves chopped.
  20. Take of For Rice.
  21. Get 500 gm of rice.
  22. Provide 1/3 of capsicum diced.
  23. Provide 2 of green chillies.
  24. Use 2 of bay leaves.
  25. Use 1 inch of stick cinnamon.
  26. Provide 3 of cardamom.
  27. Provide 1 tsp of cumin seeds.
  28. Provide 3 of cloves.
  29. You need to taste of Salt.
  30. Use as needed of coriander leaves chopped.
  31. Get 1 tsp of rose water.
  32. Take 1 tbsp of Butter/ ghee.
  33. Use 1 piece of charcoal.

Steps to make Chicken tikka biriyani:

  1. Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter..
  2. For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix..
  3. When the oil comes out add in the chopped coriander and mix and keep aside..
  4. For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it..
  5. Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice..
  6. Serve with raita and enjoy..

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