Best Recipes and Menus Online

How to Make Quick Creamy Indian Desert Rasmalai


Hey everyone, welcome to my recipe page, looking for the perfect Creamy Indian Desert Rasmalai recipe? look no further! We provide you only the perfect Creamy Indian Desert Rasmalai recipe here. We also have wide variety of recipes to try.

Before you jump to Creamy Indian Desert Rasmalai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to creamy indian desert rasmalai recipe. You can have creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Indian Desert Rasmalai:

  1. Provide 2 liter of full fat milk.
  2. You need 1 1/2 cup of sugar.
  3. Get 1/2 cup of sugar.
  4. You need 1 tbsp of lemon juice.
  5. Get 1 pinch of of teaspoon saffron.
  6. You need 3 of cardamom pods.
  7. Take 3 cup of water.
  8. Take 1 tbsp of rose water.
  9. You need 2 tbsp of chopped nuts of your choice (optional).

Instructions to make Creamy Indian Desert Rasmalai:

  1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
  2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
  3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
  4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
  5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
  6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
  7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
  8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

The thickened milk (a form of thin rabri). Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk. Ras malai or rossomalai comes from two words in Hindi – ras meaning "juice" and malai meaning "cream." It is a dessert enjoyed mainly in India, with notes of Bengali origin. Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

If you find this Creamy Indian Desert Rasmalai recipe valuable please share it to your friends or family, thank you and good luck.

Leave A Reply

Your email address will not be published.