Best Recipes and Menus Online

Recipe of Ultimate Sig's German bacon torches


Hello everybody, welcome to my recipe site, looking for the perfect Sig's German bacon torches recipe? look no further! We provide you only the best Sig's German bacon torches recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's German bacon torches recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.

Be sensible when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to sig's german bacon torches recipe. You can cook sig's german bacon torches using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Sig's German bacon torches:

  1. Use 20 of slicestreaky bacon smoked or unsmoked or thinly sliced belly pork. This makes 10 skewers.
  2. Take 10 grams of hot spice mix of choice.
  3. Prepare 1 of skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn, however use any size you wish.Here I used long skewers cut in half, with the same amount of meat.
  4. Prepare of spice mix I make.
  5. Prepare 3/4 tsp of each, dried smoked paprika, dried ginger, dried garlic powder, dried mint, chilli powder, pepper, cardamon powder.
  6. You need 1/2 tsp of dried fenugreek, salt,.
  7. Provide 1 tbsp of each of toasted and finely crushed coriander and cumin seeds, make sure they don't burn when doing them, they are ready when they hop about in the pan.
  8. Use 1 pinch of each of dried clove powder, cinnamon.

Instructions to make Sig's German bacon torches:

  1. Mix all the spice ingredients if using them, blend them until they resemble a fine powder. There will be plenty over store in a airtight container in spice cupboard. Or use your own choice of spice mix..
  2. Soak skewers for about ten minutes in cold water.You can use metal skewers if you prefer but they will stay hot so please take care not burning yourself.
  3. Lay four slices of bacon side by side sprinkle with spices and turn over. Sprinkle the other side with mix. Should you wish to use belly pork get it sliced on a professional butchers slicer, a household breadslicer quite likely will tear the meat..
  4. Add a second layer on top of first one sprinkle with mix. Add a third layer sprinkle with mix, add a fourth and so on until all bacon is used, sprinkle top layer with spice mix..
  5. Take a skewer and push the lean end of the bacon onto it, hold onto it and keep turning towards you, cover the skewer so that none of the skewers can be seen, except the end bits where you need to hold on.
  6. Take a second slice of bacon lean end first push onto the top, where you finished the last bacon, facing towards you turn the meat onto the skewer downwards, this is important as otherwise the bacon underneath will come lose. Secure the last turning of the bacon by pushing it onto skewer at the bottom.
  7. When all skewers are done leave to rest in fridge for at least an hour, for flavours to infuse.
  8. You can then pop them onto a bbq or a griddle pan, put them under broiler or grill or into a frying pan.
  9. Make sure you turn them frequently as the cook quick,brush with a little oil if necessary.cook to your liking..
  10. When finished sprinkle with more of the hot spices and serve with a garlic dip or ketchup.

If you find this Sig's German bacon torches recipe helpful please share it to your friends or family, thank you and good luck.

Leave A Reply

Your email address will not be published.