Simple Way to Make Ultimate Sig's German Green Herb Sauce
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We hope you got insight from reading it, now let’s go back to sig's german green herb sauce recipe. To make sig's german green herb sauce you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's German Green Herb Sauce:
- Prepare half of a bunch, (or more) of garden cress, parsley, chives and dill.
- Prepare 2 leaves of chard.
- You need 4 of small spring onions.
- Get 1 tsp of each dried chervil and dried wild garlic.
- Take 1 tsp of German style mild mustard.
- Use 1 tsp of juice of lemon.
- Provide 1 of dill pickled gherkin (optional).
- Get 1 pinch of sugar.
- Take 100 grams of yoghurt or soured cream.
- Take 250 grams of creme fraiche.
- Get 8 of hardboiled eggs.
Steps to make Sig's German Green Herb Sauce:
- Chop all the fresh ingredients by hand very finely, so that they may not become bitter.
- In a large bowl mix them with all the other ingredients except the eggs and mustard..
- You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight..
- Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes.
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