Steps to Make Homemade Indian Spice Rosti And Fried Egg
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We hope you got insight from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indian Spice Rosti And Fried Egg:
- Prepare 1 tsp of ground cumin.
- You need 1 tsp of coriander seeds, crushed.
- Get 1 of small carrot, spiralized or grated.
- Use 1 of small zucchini, spiralized or grated.
- Take of Cooking spray.
- Prepare Handful of fresh cilantro.
- Prepare of Large handful salad leaves.
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
- Serve sprinkled with the fresh cilantro and the salad leaves..
In a large bowl, combine flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item – so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!
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