Recipe of Any-night-of-the-week Chicken and noodles
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We hope you got insight from reading it, now let’s go back to chicken and noodles recipe. To cook chicken and noodles you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken and noodles:
- Prepare 2 lb of chicken breast with bone in.
- Use 4 cup of water.
- You need 5 of chicken bullion cubes.
- You need 6 of celery stalks.
- Take 6 of carrots peeled.
- You need 1 of white onion.
- Get 1 1/2 packages of wide egg noodles.
- Provide 1 of salt.
- Provide 1 of pepper.
- Take 1 of dried parsley.
Steps to make Chicken and noodles:
- In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed..
- remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots..
- chop celery and onion and add to pot..
- add salt, pepper and parsley..
- boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water..
- bring back to boil and add noodles until cooked..
Add the onion, broccoli, carrots and peas. Add the noodles and teriyaki sauce. Creamy Chicken and Noodles is made with thick homestyle egg noodles and tender chicken mixed in a cream sauce and seasoned with spices and herbs. This is comfort food at it finest! This dish is great served with vegetables over top or keep it simple with just the cream, noodles, and chicken and serve some veggies on the side.
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