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We hope you got benefit from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. You can cook hot chocolate brownie with vanilla icecream using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:
- Use of Vanilla Icecream.
- Prepare of whipping cream.
- Take of full fat milk.
- You need of pure vanilla extract.
- Get of sugar.
- Provide of Brownie.
- Prepare of butter (melted).
- Get of white sugar.
- Use of cocoa powder.
- Use of vanilla extract.
- Get of no eggs.
- Use of refined flour.
- Take of baking powder.
- Provide of salt.
- Get of walnut.
- Take of Other ingredients.
- You need of Raspberry sauce.
- Get of no Raspberry.
- Use of no Strawberry.
Instructions to make Hot Chocolate Brownie with Vanilla Icecream:
- Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours..
- Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop..
- Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould..
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired..
- Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot..
- Assemble as shown in picture..
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