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Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to oil-free baked savory donuts recipe. To cook oil-free baked savory donuts you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Oil-free Baked Savory Donuts:
- You need 210 grams of cake flour.
- Get 10 grams of aluminum-free baking powder.
- Take 60 grams of honey (acacia, etc) for moist donuts.
- You need 24 grams of skim milk powder.
- You need 2/3-1 tsp of krazy salt.
- Take 2 of eggs.
- You need 120 grams of plain yogurt.
- You need 60 grams of milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc..
- Take to taste of cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese).
- Prepare to taste of meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.).
- Get to taste of vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) – the donuts will become doughy don't add too many vegetables.
Instructions to make Oil-free Baked Savory Donuts:
- Mix the batter ingredients together..
- Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them..
- Don't mix the vegetables etc. into the batter, or the batter will get too watery..
- Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven..
- You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water..
- Don't mix grated cheese into the batter – the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds..
- The honey is indispensable for the texture of the batter. Don't reduce it too much..
- Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches..
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