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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups of bisquick.
- Prepare 1 cup of sour cream.
- Take 1 cup of 7up or sprite.
- Get 1/3 cup of sugar.
- Use 1 tsp of cinnamon.
- Use 1 stick of butter.
- Prepare 1 cup of raisins.
- Provide of Frosting:.
- Use 2 oz of cream cheese softened.
- Get 1 stick of butter.
- Take 2 tbsp of sugar.
- You need 3/4 can of sweetened condensed milk.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9×13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.
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