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Recipe of Quick Biscuits and gravy breakfast bake


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Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. To make biscuits and gravy breakfast bake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy breakfast bake:

  1. Take 1 lb of hot or mild country sausage.
  2. You need 6 of eggs beaten with a little salt.
  3. Prepare 8 oz of cheese of choice, I used cheddar, shredded.
  4. Provide 2 1/4 cup of baking mix.
  5. Provide 2/3 cup of milk.
  6. Take 4 tbsp of butter or margarine.
  7. Take 2 of white country gravy packets.
  8. Use 2 cups of water.

Steps to make Biscuits and gravy breakfast bake:

  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

If you're searching for a hearty and comforting breakfast dish, you've got to learn how to make biscuits and gravy. It's made-from-scratch comfort food at its finest. Growing up in the South, hearty homemade breakfasts are a way of life. For every sleepover, visitor and special occasion, my mom would. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.

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