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Steps to Make Perfect Whole wheat jeera biscuit


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We hope you got benefit from reading it, now let’s go back to whole wheat jeera biscuit recipe. To make whole wheat jeera biscuit you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Whole wheat jeera biscuit:

  1. You need 100 gm of butter.
  2. Take 50 gm of powdered sugar.
  3. Use 150 gm of whole wheat flour.
  4. Prepare 1/2 tsp of salt.
  5. Take 2 tbsp of milk.
  6. Take 1/2 tsp of baking powder.
  7. Take 1 tbsp of cumin seeds (jeera).

Instructions to make Whole wheat jeera biscuit:

  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture. Then add cumin seeds and mix it.

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