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Before you jump to Haddock Salad (Chicken option) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to haddock salad (chicken option) recipe. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Haddock Salad (Chicken option):
- Get 9 ounces of boneless and skinless Haddock filets.
- Get 22 ounces of salad mix.
- Provide 6 of small tomatoes.
- Prepare 2 cup of shredded mozzarella cheese.
- Provide 8 ounces of package of candied pecan and dried cranberries.
- You need 15 ounce of black olives.
- You need 16 ounces of canned Mandarin orange slices.
- Provide of —- option——-.
- Get 2 pounds of sliced boneless and skinless chicken breast.
- Take 1 tablespoon of seasoned salt.
- Take 1/2 teaspoon of ground black pepper.
- Use 1 teaspoon of granulated garlic powder.
Steps to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese.
- Wash the tomatoes.
- Add the berries and nuts.
- Quarter the tomatoes and add.
- Add the olives and orange slices..
- Fry the chicken and season.
- Fry till done.
- Get a pan hot add the Haddock.
- Season and fry for 3 minutes season with half the seasonings.
- Turn and season the other side with the rest of seasoned salt and pepper.
- Add salad to a plate.
- Add dressing I used my French Dressing of 1700's.
- Add Haddock and dress with dressing.
- Serve I hope you enjoy!.
- Add chicken instead of Haddock if you are making the chicken salad.
First you need to do meat. My chicken fillet and set to cook. When the water boils, remove the noise, add salt, throw a pinch of pepper and reduce the heat. While the chicken is preparing, we are not sitting idle. Finnan haddie is a Scottish dish with smoked haddock.
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