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Before you jump to #3 Japanese Radish and W Shiitake mushroom soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. To make #3 japanese radish and w shiitake mushroom soup you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook #3 Japanese Radish and W Shiitake mushroom soup:
- Get of length of Japanese radish.
- Take of fresh Shiitake mushroom.
- Prepare of dried Shiitake mushroom.
- You need of boneless chicken leg.
- You need of water.
- Use of salt.
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
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