Steps to Make Perfect Pork Chops with Spicy Orange
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We hope you got insight from reading it, now let’s go back to pork chops with spicy orange recipe. To make pork chops with spicy orange you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Spicy Orange:
- Take Dash of oil or spray for the pan.
- Use 4 of thin cut Boneless Pork Chops.
- Get 3 Tablespoons of Orange Juice.
- Get 2 Tablespoons of reduced sodium Soy Sauce.
- You need 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
- Use 1 teaspoon of Crushed Red Pepper flakes (or to taste).
- Provide 4 of or so turns fresh Ground Black Pepper.
- Get 1-2 of scallions (green onion).
Steps to make Pork Chops with Spicy Orange:
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
- Heat oil or spray in a medium size pan.
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
- Simmer for about 10 minutes flipping occasionally.
- Top plated chops with sauce and the green end of a scallion chopped.
A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.
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