Simple Way to Make Award-winning Custard Pie in a Blender
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Before you jump to Custard Pie in a Blender recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to custard pie in a blender recipe. To make custard pie in a blender you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Custard Pie in a Blender:
- Take 1/4 Cup of Butter (room temp).
- Get 4 of Eggs.
- Take 3/4 Cup of Sugar.
- Prepare 1/2 Cup of Flour.
- Prepare 1 Teaspoon of Vanilla.
- Take 2 Cups of Milk.
- Get Pinch of Salt.
- Take of Nutmeg.
Instructions to make Custard Pie in a Blender:
- Preheat oven to 350F, generously butter a pie dish.
- Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined..
- Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving..
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Gradually whisk in the hot milk. Pour the filling into the partially baked pie shell. Cover the edge of the pie shell with a pie shield or homemade foil ring. Watch as Chef Deb Geiser of the Quince Bakery & Café prepares her delectable Custard Blender Pie.
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