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Simple Way to Make Perfect Mango Custard Pie

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Before you jump to Mango Custard Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mango custard pie recipe. You can cook mango custard pie using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mango Custard Pie:

  1. Take 1 Cup of Whole Wheat Flour.
  2. Use 60 Grams of Butter Chilled (cubed).
  3. Prepare 4 Tablespoons of water Cold.
  4. Use 1 of Egg (for the egg wash).
  5. Prepare pinch of salt of.
  6. Take 2 of Eggs.
  7. Get 1/2 Cup of castor sugar.
  8. Use 1/4 Cup of mango fresh pulp.
  9. Use 2 Teaspoons of vanilla essence.
  10. Use 1.5 Cups of milk (cold).
  11. Get of nutmeg.
  12. Use 1 Tablespoon of custard Powder.

Steps to make Mango Custard Pie:

  1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter..
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs..
  3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it).
  4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using.
  5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it).
  6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C.
  7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes.
  8. Take the empty pie shell out – let it cool off for a few minutes.
  9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C.
  10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;).
  11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture.
  12. Take it out of the oven – let it rest and dig in !!.

Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed.

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