Recipe of Quick Pork and Eggplant (肉末茄子🍆)
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We hope you got insight from reading it, now let’s go back to pork and eggplant (肉末茄子🍆) recipe. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork and Eggplant (肉末茄子🍆):
- You need 4 of medium Chinese long eggplants.
- Get 1 lb of ground pork.
- You need 1 head of garlic, minced.
- You need 1 Tsp of Dark premium soy sauce (for color).
- Prepare 1 Tsp of tamari soy sauce(for flavor).
- Provide 1 Tsp of fermented blackbean paste.
- You need 1/2 Tsp of raw sugar.
Steps to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Crispy Eggplant Eggplant Dishes Eggplant Recipes Spicy Sauce Meat Sauce Asian Recipes Healthy Recipes Ethnic Recipes Chinese Recipes. · Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. minced ginger, green onions, soy sauce, Shaoxing rice Ground Pork and Tofu Stir FryDang That's Delicious. chicken stock, soy sauce, minced ginger, minced Stir Fried Green Beans with Ground Pork (豆角炒肉末)Omnivore's Cookbook.
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